ServSafe Food Protection Manager Training & Certification (ON CAMPUS)

This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant. Join me as we do a deep dive into preventing foodborne illness, personal hygiene for restaurants, proper receiving, storing, preparing and serving food and other related food safety regulations. Written certification test will be administered immediately after training. Certification is valid for 5 years and can be transferable to any food service operation. All students should bring picture ID or Passport