Learn the art of traditional pupusa-making with mother-son team, Dina and Josh, of Los Angeles Pupusa House. Come ready to roll up your sleeves, as you'll mix masa, fill pupusas with delicious ingredients like cheese, beans, and chicken, and make your own curtido—a zesty, pickled Salvadoran cabbage slaw. You'll leave with four handmade pupusas, a batch of curtido, and a side of house-made salsa—plus the skills to keep the tradition alive in your own kitchen!
Please bring an apron and wear comfortable shoes.
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