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Series:Restaurant Fundamentals Series

How to Successfully Open a Restaurant in L.A.
Have you dreamed of becoming a restaurant owner or operator but have no idea where to start? Join restaurant consultant, Aja Beard, for this 3-part series on how to transform your restaurant idea from paper into a successful business.

PART 1- Getting Started: Permits, licenses, navigating health inspections, writing a business plan, and funding resources.
PART 2- Creating a Great Restaurant: Food costs, menu engineering, POS selection, and marketing.
PART 3- Building an Effective Team: Recruiting and hiring, employee manuals, training, and onboarding.

Key Details

Class Fee:  $279.00





Schedule Information

Class Name (Course #/Class ID) Location Start Date Class Schedule