How to Successfully Open a Restaurant in L.A.
Have you dreamed of becoming a restaurant owner or operator but have no idea where to start? Join restaurant consultant, Aja Beard, for this 3-part series on how to transform your restaurant idea from paper into a successful business.
PART 1- Getting Started: Permits, licenses, navigating health inspections, writing a business plan, and funding resources.
PART 2- Creating a Great Restaurant: Food costs, menu engineering, POS selection, and marketing.
PART 3- Building an Effective Team: Recruiting and hiring, employee manuals, training, and onboarding.