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Knife Skills

ID : 9369   
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Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can choose to cut along with the instructor in your kitchen. Participation requires a chef’s knife and cutting board.

Upon registration, check your confirmation letter for the list of ingredients and supplies you will need for this class!

Class Details

1 Sessions
Weekly - Sat

Location
Online/Off-Campus

Instructor
Carrie Bonfitto 

 

Notice

Please read:  *CLASS IS HELD ONLINE* Email address required for online invitation and to receive the list of ingredients and supplies.

Class Fee: 

$35.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/27/2021 - 2/27/2021 Weekly - Sat 10:00 AM - 11:30 AM Los Angeles, Online/Off-Campus  Map Carrie Bonfitto 

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